Soul Food, Done Right

A soft, warm pretzel topped with our creamy crab dip and melted cheese.

Crispy fried chicken wings served with a generous portion of seasoned French fries.

Five jumbo shrimp, perfectly fried or grilled — a great way to start your meal.

Ten jumbo shrimp, fried golden — a generous starter for the table.

A whole lobster prepared your way — the ultimate indulgence. Served with two sides.

Crispy fried chicken perched on a golden Belgian waffle, drizzled with syrup — sweet meets savory.

Slow-braised ox-tails in a rich, savory gravy until they're fall-apart tender. Served with rice and two sides.

Our Brooklyn-style ox-tails — extra seasoning, extra flavor, extra tender. A house favorite.

A juicy steak paired with crispy fried shrimp. Surf & turf, soul food style.

The best of both worlds — a perfectly cooked steak with a whole lobster tail.

A massive platter of our signature crispy wings — enough to feed the whole crew.

Plump shrimp sautéed in a savory sauce over a bed of creamy, buttery grits — a Lowcountry classic.

Ten jumbo shrimp, fried or grilled, served with your choice of two hearty sides.

Can't decide? Get both — crispy fried chicken and Southern fried catfish on one plate.

Slow-cooked pig feet in a rich, savory broth — tender, flavorful, and deeply satisfying.

Fall-off-the-bone tender pork ribs, slow-cooked for hours and smothered in our house-made BBQ sauce.

Fried chicken meets fried whiting — two soul food staples, one incredible plate.

A generous plate of our best vegetable sides — perfect for a lighter but still soulful meal.

Slow-roasted beef in a rich, savory gravy with carrots and potatoes. Pure comfort on a plate.

Bone-in pork chops, seasoned and fried Southern-style until golden and crispy. Served with two sides.

Hearty, homestyle meatloaf glazed with a tangy-sweet tomato sauce. Served with mashed potatoes and gravy.

A quarter chicken breast, seasoned and cooked to juicy perfection. Served with your choice of two sides.

A quarter chicken leg, crispy-skinned and tender inside. Served with your choice of two sides.

Tender, slow-roasted turkey wings in a savory pan gravy — a Sunday dinner staple, any day of the week.

A full dinner of our crispy, seasoned chicken wings served with two sides and a dinner roll.